
Fit Foodie Finds · by Linley Hanson
Smoked Turkey Legs
NUTRITION · PER SERVING1020M COOK
CAL 37%·PRO 100%
CARBS 9G5% OF CAL
1G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 35G43% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brined turkey legs smoked low and slow, then spritzed with an apple cider spray. A showstopping centerpiece for holiday meals or summer barbecues.
mainamericanroastpork🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 cups water
- 1 cup kosher salt
- 5 sprigs fresh thyme
- 5 sprigs fresh rosemary
- ½ large white onion (chopped)
- 6 large turkey legs (~6 lb. total or 1 lb. per drumsticks)
- 2 tablespoons olive oil
- 6 cloves garlic (minced)
- 1.5 cups apple juice
At a glance
PER SERVING · TIME 1020M
CAL 37%·PRO 100%
CARBS 9G5% OF CAL
1G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 35G43% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 14h
- Cook
- 3h
- Sodium
- 14438mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1323mg
- Calcium
- 103mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 840M
- SODIUM
- 14438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
