
Girls Can Grill · by Christie Vanover★ 5.0 (1)
Smoked Turkey Kentucky Hot Brown Sliders
NUTRITION · PER SERVING155M COOK
CAL 34%·PRO 100%
CARBS 8G5% OF CAL
1G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 43G57% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked turkey Kentucky hot brown sliders are mini open-faced sandwiches topped with melted cheese and bacon in a creamy sauce, baked until bubbly. They are rich, savory, and warming. Serve them at parties or as a fun appetizer.
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View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 3-lb boneless, skinless turkey breast
- sea salt
- black pepper
- 2 tbsp butter
- 2 tbsp flour
- 1 pint (2 cups) heavy cream
- 1/2 cup shredded Italian cheese blend
- pinch nutmeg
- salt and white pepper (to taste)
- 8 cherry tomatoes (sliced)
- 8 slices cooked bacon
At a glance
PER SERVING · TIME 155M
CAL 34%·PRO 100%
CARBS 8G5% OF CAL
1G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 43G57% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 20m
- Sodium
- 789mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 776mg
- Calcium
- 175mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 789MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
