Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (1)
Smoked Turkey Gravy
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 5%
CARBS 5G32% OF CAL
1G FIBER1G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 4G59% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade gravy made from smoked turkey, butter, flour, and apple cider vinegar. Rich and savory, designed to accompany turkey dinners, particularly at Thanksgiving.
condimentamerican🥄 saucepan
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups turkey stock (or chicken stock, low sodium)
- 4 Tablespoon butter
- 4 Tablespoons all-purpose flour
- drippings from your turkey (optional)
- 1 teaspoon apple cider vinegar
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 5%
CARBS 5G32% OF CAL
1G FIBER1G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 4G59% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 261mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 16mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.