Fit Foodie Finds · by Linley Hanson★ 5.0 (1)

Smoked Turkey Brine

Name: Smoked Turkey Brine
Prep time: 540 min
Total time: 540 min
Yield: 1
Cuisine: american
Ingredients: 2 gallons water (separated); 1.5 cups kosher salt; ½ large white onion (chopped); 5 cloves garlic (smashed); 1 tablespoon peppercorns; 1 tablespoon whole cloves; 3 sprigs fresh thyme; 3 sprigs fresh rosemary; 12-15 lb. turkey (innards removed)

NUTRITION · PER SERVING540M COOK

CAL 4%·PRO 10%

CARBS 16G84% OF CAL

3G FIBER9G OTHER4G TOTAL SUGAR

FAT 1G12% OF CAL

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A seasoning brine for turkey made with water, salt, herbs, and aromatics. Prepare ahead to infuse poultry with moisture and flavor before smoking.

condimentamericandairy freegluten free

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Ingredients

serves 1

2 gallons water (separated)
1.5 cups kosher salt
½ large white onion (chopped)
5 cloves garlic (smashed)
1 tablespoon peppercorns
1 tablespoon whole cloves
3 sprigs fresh thyme
3 sprigs fresh rosemary
12-15 lb. turkey (innards removed)

At a glance

PER SERVING · TIME 540M