Smoked Turkey Brine
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brine solution of apple juice, citrus, herbs, and spices for smoking turkey. Aromatic and citrusy, this preparation liquid infuses poultry with juiciness and complex flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups apple juice
- 2 gallons cold water
- 1 1/2 cups kosher salt
- 1 cup brown sugar
- 8 cloves garlic (smashed)
- 2 tablespoons black peppercorns
- 2 oranges (thinly sliced)
- 2 lemons (thinly sliced)
- 5 sprigs rosemary
- 3 sprigs sage
- 5 sprigs parsley
- 3 dried bay leaves
At a glance
PER SERVING · TIME 58M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 5289mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 46mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.