Fit Foodie Finds · by Lee Funke★ 5.0 (5)
Smoked Turkey Breast Recipe
NUTRITION · PER SERVING1020M COOK
CAL 23%·PRO 100%
CARBS 8G6% OF CAL
1G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 6G11% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brined and dry-rubbed turkey breast smoked with orange and apple cider vinegar. A tender, smoky centerpiece perfect for Thanksgiving or any special occasion.
mainamericanroastchicken🥄 saucepan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 4-6 lbs. bone-in turkey breast (completely thawed)
- 12 cups water
- 1 cup kosher salt
- 5 sprigs fresh thyme
- 5 sprigs fresh rosemary
- 1 medium white onion (chopped and separated)
- 2 tablespoons turkey seasoning
- 1 cup orange juice
- 2 teaspoons apple cider vinegar
At a glance
PER SERVING · TIME 1020M
CAL 23%·PRO 100%
CARBS 8G6% OF CAL
1G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 6G11% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 14h
- Cook
- 3h
- Sodium
- 14528mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1043mg
- Calcium
- 84mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 840M
- SODIUM
- 14528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.