
The Seasoned Mom · by Blair Lonergan
Smoked Turkey Breast
NUTRITION · PER SERVING275M COOK
CAL 6%·PRO 26%
CARBS 1G4% OF CAL
FAT 7G57% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked turkey breast that emerges tender and juicy from the smoker. A simple preparation with just oil and pepper, it's a showstopper main course that feeds a crowd.
mainamericanroastchicken🌡️ thermometergluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 whole turkey breast with bone and skin, (about 7 lbs.)
- Olive oil or melted butter
- All-purpose seasoning or kosher salt and freshly-ground black pepper,
- 8 small wood chunks ((such as hickory, apple wood, maple, or oak))
At a glance
PER SERVING · TIME 275M
CAL 6%·PRO 26%
CARBS 1G4% OF CAL
FAT 7G57% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 15m
- Cook
- 4h
- Sodium
- 115mg
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by The Seasoned Mom, per serving.
- PREP
- 15M
- SODIUM
- 115MG
