Smoked Turkey Breast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoked turkey breast brined and cooked until incredibly juicy. Smoky and tender, this yields enough meat for a crowd and slices well for sandwiches or served warm with sides.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 cups water
- 1 cup kosher salt
- 2/3 cup granulated sugar
- 3 tbsp turkey rub
- 5 cups ice
- 3 lb boneless turkey breast roast (thawed)
- 2 tbsp turkey rub
At a glance
PER SERVING · TIME 660M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h
- Cook
- 5h
- Sodium
- 8252mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.21mg
- Calcium
- 9mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 360M
- SODIUM
- 8252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.