Dinner at the Zoo · by Sara Welch★ 5.0 (33)
Smoked Turkey Breast
NUTRITION · PER SERVING670M COOK
CAL 40%·PRO 100%
CARBS 21G10% OF CAL
1G FIBER2G OTHER18G TOTAL SUGAR
FAT 32G36% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole turkey breast brined and coated with spice rub, then smoked low and slow until tender and juicy. A showstopper protein for a special meal.
mainamericanroastchicken🌡️ thermometer🍲 stockpot🔥 oven♨️ grilldairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup apple cider (the juice, do not use vinegar)
- 1 gallon cold water
- 3/4 cup kosher salt
- 1/2 cup brown sugar
- 3 cloves garlic (smashed)
- 1 tablespoon peppercorns
- 1 orange (thinly sliced)
- 3 rosemary sprigs
- 6 pound bone in turkey breast
- 1/4 cup BBQ rub
- cooking spray
- fresh herbs for garnish
At a glance
PER SERVING · TIME 670M
CAL 40%·PRO 100%
CARBS 21G10% OF CAL
1G FIBER2G OTHER18G TOTAL SUGAR
FAT 32G36% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 11667mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1335mg
- Calcium
- 144mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 11667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.