Smoked Turkey and Sweet Potato Hash Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick skillet hash with shredded turkey, sweet potato, and peppers seasoned with Cajun spices and hot sauce. Made with leftover turkey, this 30-minute meal is flavorful, filling, and a smart way to use cooked poultry.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon olive oil
- 1 large sweet potato (peeled and diced)
- 6 ounces chili peppers (chopped – use a bell for mild heat, or any number of peppers for good heat)
- 2-3 teaspoons Cajun seasoning blend ((or more to taste - watch out for salty blends))
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 ounces cooked turkey (chopped)
- 1 cup chicken broth
- 2 teaspoons of your favorite hot sauce
- Fresh chopped herbs (crumbly white cheese, and extra hot sauce for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1663mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 793mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.