Well Plated · by Erin Clarke★ 5.0 (3)
Smoked Turkey
NUTRITION · PER SERVING1580M COOK
CAL 47%·PRO 100%
CARBS 13G6% OF CAL
1G FIBER0G ADDED8G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 20G19% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole turkey seasoned with a dry brine and stuffed with aromatics, then smoked low and slow until tender. Perfect for Thanksgiving or a special celebration dinner.
mainamericanroastpork🍪 sheet pan🌡️ thermometergluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 12- to 14- pound turkey* (THAWED)
- 1 batch Dry Brine
- 3 medium carrots
- 1 red apple
- 1 yellow onion
- 1 lemon
- 1 head garlic
- 8 sprigs fresh thyme
- 4 tablespoons ½ stick unsalted butter (melted)
- Freshly ground black pepper
- 1 ½ cups apple juice, white wine, or chicken broth
At a glance
PER SERVING · TIME 1580M
CAL 47%·PRO 100%
CARBS 13G6% OF CAL
1G FIBER0G ADDED8G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 20G19% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24h
- Cook
- 2h
- Sodium
- 2969mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1879mg
- Calcium
- 104mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1440M
- SODIUM
- 2969MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.