Smoked Turkey
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Immaculate Bites · by Imma Adamu★ 5.0 (1)

Smoked Turkey

NUTRITION · PER SERVING990M COOK
CAL 38%·PRO 100%
CARBS 46G25% OF CAL
2G FIBER5G OTHER40G TOTAL SUGAR
FAT 23G28% OF CAL
6G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A whole turkey brined with apple and spices, then smoked to juicy perfection in a pellet grill. The ideal holiday centerpiece without heating up the kitchen.

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Nutrition & ingredients

Ingredients

serves 17
  • 1 12-17 pound whole turkey
  • 1 gallon (3.75L) water
  • 1 gallon (3.75L) apple cider ((or replace with water))
  • ¾ cup (150g) brown sugar
  • 1 cup (250g) kosher salt
  • 7-8 smashed cloves garlic
  • 4 sprigs thyme
  • 4 sprigs rosemary
  • 4 leaves sage
  • 4 bay leaves
  • 2 tablespoons (25g) cracked peppercorns
  • 2 large oranges, (sliced)
  • 2 lemons, (sliced )
  • 1 tablespoon (15ml) oil ((any neutral-flavored cooking oil is fine))
  • ½-¾ cup (95-145g) salt-free turkey seasoning (or Creole seasoning, adjust to taste (2 teaspoons per pound is a rough estimate))
  • 1-2 tablespoons (5-10g) red pepper flakes ((optional))
  • 1 onion, (sliced (optional))
  • 1 apple, (chopped (optional))
PREP
30M
SODIUM
6387MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.