Smoked Turkey
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Little Sunny Kitchen · by Diana5.0 (2)

Smoked Turkey

NUTRITION · PER SERVING1080M COOK
CAL 38%·PRO 100%
CARBS 23G12% OF CAL
2G FIBER2G OTHER18G TOTAL SUGAR
FAT 29G34% OF CAL
8G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A whole turkey brined and smoked until succulent and tender. A showstopping centerpiece for Thanksgiving and special celebrations that feeds a crowd.

mainamericanroastchickengluten free
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Nutrition & ingredients

Ingredients

serves 16
  • 2 quarts water (plus more for the brine)
  • 1 cup granulated sugar
  • 1 cup and 2 tablespoons kosher salt (divided)
  • 2 teaspoons black peppercorns
  • 1 medium tart apple (sliced (I used Granny Smith))
  • fresh rosemary
  • 16 lb whole turkey (fresh or completely thawed)
  • 4 sweet apples (quartered)
  • 4 stalks celery
  • 1 medium yellow onion (quartered)
  • fresh sage
  • fresh thyme
  • 4 tablespoons butter (melted)
  • 2 tablespoons granulated garlic
  • 2 tablespoons ground black pepper
PREP
720M
SODIUM
6487MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.