Tastes Better From Scratch · by Lauren Allen★ 5.0 (36)

Smoked Turkey

Name: Smoked Turkey
Prep time: 20 min
Cook time: 240 min
Total time: 290 min
Yield: 13, 13 people
Cuisine: american
Ingredients: 15 lb Turkey*; Turkey brine; 2 sticks unsalted butter ((room temperature)); 1 teaspoon ground black pepper; 1 teaspoon Kosher salt; 1 ½ Tablespoon fresh chopped rosemary; 1 ½ Tablespoons fresh chopped thyme; 3 garlic cloves; 3-4 celery stalks; 2-3 carrots; 1 large sweet yellow onion; 4-5 large garlic cloves; 2 sprigs fresh rosemary; 3-4 sprigs fresh thyme; 1 quart chicken stock; 2 sprigs thyme; 2 sprigs rosemary; 1 whole garlic bulb; Kosher salt and ground black pepper; Olive oil

NUTRITION · PER SERVING290M COOK

CAL 3%·PRO 13%

CARBS 0G2% OF CAL

0G FIBER0G OTHER0G TOTAL SUGAR

FAT 3G47% OF CAL

1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A whole turkey smoked low and slow until tender and juicy, with herbs and aromatics infused throughout. A festive main for large gatherings.

mainamericanroastporkgluten free

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Ingredients

serves 13

15 lb Turkey*
Turkey brine
2 sticks unsalted butter ((room temperature))
1 teaspoon ground black pepper
1 teaspoon Kosher salt
1 ½ Tablespoon fresh chopped rosemary
1 ½ Tablespoons fresh chopped thyme
3 garlic cloves
3-4 celery stalks
2-3 carrots
1 large sweet yellow onion
4-5 large garlic cloves
2 sprigs fresh rosemary
3-4 sprigs fresh thyme
1 quart chicken stock
2 sprigs thyme
2 sprigs rosemary
1 whole garlic bulb
Kosher salt and ground black pepper
Olive oil

At a glance

PER SERVING · TIME 290M