Or Whatever You Do · by Nicole Johnson★ 5.0
Smoked Tuna Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 31%
CARBS 28G24% OF CAL
3G FIBER23G OTHER2G TOTAL SUGAR
FAT 32G62% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pasta salad with home-smoked tuna, mayonnaise, mustard, dill, peas, and pickles. Tangy and packed with smoked fish flavor, it works well as a side for grilled meals.
sideamericansaladpastafish♨️ grilldairy free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces smoked tuna loin
- 1 cup mayonnaise
- 1/2 teaspoon yellow mustard
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1 teaspoon fresh dill
- 1 pound ditalini pasta, cooked al dente, drained and rinsed in cold water
- 1 cup frozen baby peas
- 1/2 cup dill pickles, diced
- 2 tablespoons pickle juice
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 31%
CARBS 28G24% OF CAL
3G FIBER23G OTHER2G TOTAL SUGAR
FAT 32G62% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 726mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.