Smoked Tuna Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy dip made from smoked canned tuna mixed with cream cheese, mayo, and sour cream, seasoned with liquid smoke and hot sauce. Ready in 10 minutes, perfect with crackers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces Cream cheese (softened to room temperature)
- ½ cup Mayonnaise
- ½ cup Sour cream
- 16 ounces Canned albacore tuna (drained well and flaked, or fresh)
- 2 teaspoons Fresh lemon juice
- 1 teaspoon Liquid smoke
- 2 teaspoons Hot sauce
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- ½ teaspoon Kosher salt
- ½ teaspoon Black pepper
- ¼ cup Fresh parsley (chopped, plus more for garnish)
- ¼ cup Fresh chives (chopped, plus more for garnish)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 743mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.