RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (3)
Smoked Trout Dip / Potted Smoked Trout (le Budget le Gourmet)
NUTRITION · PER SERVING10M COOK
CAL 27%·PRO 55%
CARBS 5G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 46G78% OF CAL
26G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant smoked trout dip with crème fraîche and herbs. Serve with bread or crackers as a sophisticated appetizer.
starterfish🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 stick / 4 oz / 120 g unsalted butter (, roughly chopped)
- 1 eschallot ((golden shallot), finely diced (Note 1))
- 1 garlic clove (, very finely chopped)
- Rind of 1 lemon (, very finely grated (yellow part only, the white part is bitter))
- 1 1/2 tbsp lemon juice
- 1 lb / 500g whole smoked trout
- Pinch of cayenne pepper
- 4 oz / 120g creme fraiche ((or sub with full fat sour cream) (Note 2))
- 1 tbsp cream ((full fat, not whipped))
- 1/4 cup fresh dill (, coarsely chopped)
- 2 tbsp chives (, coarsely chopped)
At a glance
PER SERVING · TIME 10M
CAL 27%·PRO 55%
CARBS 5G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 46G78% OF CAL
26G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1127mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 91mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.