The Defined Dish · by Alex★ 5.0 (12)
Smoked Trout Dip
NUTRITION · PER SERVING—
CAL 11%·PRO 29%
CARBS 13G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 13G52% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip made with smoked trout, crème fraîche, and Dijon mustard. Briny and rich with a hint of heat. Served with crackers as an elegant appetizer.
starterfishdairy free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 (2.8 ounce) cans smoked rainbow trout, (such as Fishwife brand)
- 1/2 cup small-diced celery
- 2 green onions, (thinly sliced)
- 2 garlic cloves, (minced)
- 1 teaspoon Dijon mustard
- 3 tablespoons crème fraiche
- 3 tablespoons mayonnaise
- 1/2 teaspoon freshly ground black pepper, (plus more to taste)
- kosher salt, (to taste)
- green jalapeño hot sauce, (for serving)
- saltine crackers, (for serving)
At a glance
PER SERVING
CAL 11%·PRO 29%
CARBS 13G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 13G52% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 813mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 15mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.