Smoked Trout and Avocado Salad Toasts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with smoked trout, avocado, Belgian endive, and a bright lemon-shallot dressing with fresh herbs. Light, elegant, and perfect as a simple lunch or starter course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large shallot
- 1 lemon, juiced
- Salt and pepper, to taste
- 1/3 cup extra-virgin olive oil
- 2 heads Belgian endive
- 2 to 3 scallions, finely sliced
- 1/2 pound smoked trout, see notes above
- 1 firm, ripe avocado
- 1/4 cup finely minced parsley
- Four 1-inch thick slices good bread
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 838mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.