Little Sunny Kitchen · by Diana★ 5.0 (15)
Smoked Tri Tip
NUTRITION · PER SERVING100M COOK
CAL 25%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 22G39% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky, tender tri-tip roast slow-cooked with a flavorful BBQ rub, butter, and aromatic herbs until melt-in-your-mouth tender. This bold, smoky beef main is impressive enough for entertaining and delivers classic barbecue flavor.
mainamericanroastbeef🍳 skillet🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-3 lb tri tip roast (excess fat and silverskin removed)
- ¼ cup bbq rub (homemade or any brand)
- 2 tablespoons unsalted butter
- 2 garlic cloves (lightly smashed, no need to peel)
- 2 sprigs rosemary
- 2 sprigs thyme
At a glance
PER SERVING · TIME 100M
CAL 25%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 22G39% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 469mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1028mg
- Calcium
- 71mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.