Immaculate Bites · by Imma Adamu★ 5.0 (1)
Smoked Tri Tip
NUTRITION · PER SERVING210M COOK
CAL 16%·PRO 78%
CARBS 2G2% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 16G45% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy, tender smoked tri tip roast with a savory dry rub, cooked low and slow until fragrant and flavorful. A weekend showstopper for beef lovers.
mainamericanroastbeef🔥 oven♨️ grilldairy freeveganvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 1/2 - 2 1/2 pounds tri tip roast
- salt and pepper (to taste)
- 1-2 tablespoons (2.74 to 5.48 g) thyme (chopped)
- 2 cloves garlic (finely chopped)
- 2 teaspoons (4.66 g) onion powder
- 1/2 teaspoon (1.15 g) smoked paprika
- 1 teaspoon (0.71 g) dried basil
- 1 tablespoon (0.56 oz) soy sauce
- 1 tablespoon (14.2 ml) olive oil
At a glance
PER SERVING · TIME 210M
CAL 16%·PRO 78%
CARBS 2G2% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 16G45% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 2h
- Sodium
- 429mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.