Girls Can Grill · by Christie Vanover★ 5.0 (2)
Smoked Top Round Roast
NUTRITION · PER SERVING170M COOK
CAL 9%·PRO 67%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G26% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lean cut of beef smoked low and slow until tender and juicy, seasoned simply with salt and apple cider vinegar. Affordable and deeply flavorful for a crowd.
mainamericanroastbeef♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 pound top round roast
- 1 tbsp salt, pepper, garlic (SPG)
- 1/2 cup apple cider vinegar
At a glance
PER SERVING · TIME 170M
CAL 9%·PRO 67%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G26% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 695mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 19mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.