Smoked Top Round Beef Jerky
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade beef jerky made from top round roast, marinated overnight and smoked low and slow on a grill until tender and flavorful. A portable, protein-packed snack with Asian-inspired seasoning.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 pounds top round roast, thinly sliced
- 2 cups soy sauce
- 1/2 cup brown sugar
- 1 cup pineapple juice
- 2 tablespoons sriracha *optional, add if you like it a little spicy
- 2 tablespoons red pepper flake *optional, add if you like it a little spicy
- 2 tablespoons hoisin
- 2 teaspoons onion powder
- 2 tablespoons rice wine vinegar
- 2 tablespoons minced garlic
At a glance
PER SERVING · TIME 315M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 2444mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 574mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.