Or Whatever You Do · by Nicole Johnson★ 4.5
Smoked Tonkotsu Pressure Cooker Ramen Broth Recipe
NUTRITION · PER SERVING600M COOK
CAL 24%·PRO 97%
CARBS 8G6% OF CAL
2G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 28G52% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich tonkotsu ramen broth made with smoked pork neck bones and aromatic vegetables, cooked down in a pressure cooker. The base for ramen or a standalone broth.
componentjapanesesoupporkchicken🥘 pressure cooker🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 3 pounds pork neck bones
- 1 chicken carcass
- 1 large onion
- 2 inches ginger, peeled
- 2 whole shallots
- 8 whole cloves garlic
- 3 whole leeks, washed thoroughly and diced
- 2 bunches green onions, white part only (save the greens for the soup!)
- 6 dried shiitake mushrooms, rinsed and diced
At a glance
PER SERVING · TIME 600M
CAL 24%·PRO 97%
CARBS 8G6% OF CAL
2G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 28G52% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 8h
- Sodium
- 687mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 742mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.