Smoked Tofu Veggie Sushi
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Connoisseurus Veg · by Alissa5.0 (2)

Smoked Tofu Veggie Sushi

NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 27%
CARBS 100G82% OF CAL
3G FIBER93G OTHER5G TOTAL SUGAR
FAT 5G9% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sushi rolls filled with crispy smoked tofu, fresh vegetables, and seasoned rice, wrapped in nori. Easier to make than restaurant sushi and packed with protein.

mainjapanesetofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1 cup sushi rice
  • 1 cup water
  • 2 tablespoons rice vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon organic granulated sugar
  • 2 nori sheets
  • 4 ounces smoked tofu, (sliced into thin strips)
  • 1 small carrot, (cut into thin matchsticks)
  • 1/2 medium cucumber, (cut into small matchsticks)
  • 10 fresh chives ((use more if they're cut shorter than the width of your nori))
  • Toasted sesame seeds
  • Soy sauce or tamari
  • Wasabi paste
  • Pickled ginger
PREP
20M
SODIUM
2035MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.