Smoked Tofu & Mango Spring Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh spring rolls filled with smoked tofu, mango, avocado, and vegetables with peanut dipping sauce. A light, refreshing appetizer balancing smoky, sweet, and creamy flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 - 12 sheets of rice paper
- 2 mangoes, (sliced)
- 2 avocados, (sliced)
- 2 red peppers, (sliced)
- 1 block smoked tofu (sliced)
- 1/4 of a red cabbage, (shredded)
- 1/4 cup smooth natural peanut butter
- 2 limes, (juiced (about 1/4 cup))
- 2 tablespoons soy sauce
- 2 teaspoons Sriracha or other hot sauce ((optional))
- 2 teaspoons agave
- 1 inch piece fresh ginger, (minced)
- 1 clove of Garlic, (minced)
- 1 teaspoon sesame oil
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 204mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 157mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.