Hey Grill Hey · by Susie Bulloch
Smoked Texas Twinkies
NUTRITION · PER SERVING140M COOK
CAL 34%·PRO 47%
CARBS 28G17% OF CAL
1G FIBER2G OTHER25G TOTAL SUGAR
FAT 52G69% OF CAL
24G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon-wrapped jalapeños stuffed with smoky brisket, cream cheese, and cheddar, then slow-smoked. A savory, spicy, and indulgent appetizer perfect for barbecues and parties.
starteramericanbeefpork🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup smoked brisket (recipe link in notes section)
- 12 large jalapeños (seeds removed)
- 12 slices bacon
- 1 8-ounce package cream cheese (softened)
- 8 ounces sharp cheddar cheese (shredded)
- ¼ cup Hey Grill Hey Sweet Rub (recipe and store links in notes section)
- ½ cup Hey Grill Hey Texas Style BBQ Sauce (recipe and store links in notes section)
At a glance
PER SERVING · TIME 140M
CAL 34%·PRO 47%
CARBS 28G17% OF CAL
1G FIBER2G OTHER25G TOTAL SUGAR
FAT 52G69% OF CAL
24G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1245mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 308mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.