Or Whatever You Do · by Nicole Johnson
Smoked Teriyaki St. Louis Ribs
NUTRITION · PER SERVING220M COOK
CAL 39%·PRO 100%
CARBS 22G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 51G59% OF CAL
21G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked and glazed St. Louis ribs with a teriyaki sauce. They are smoky, sticky, sweet, and full of umami flavor.
mainamericanpork🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 rack St Louis Ribs
- 3 tablespoons Teriyaki Rub
- 2 cups teriyaki sauce
At a glance
PER SERVING · TIME 220M
CAL 39%·PRO 100%
CARBS 22G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 51G59% OF CAL
21G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 30m
- Sodium
- 6220mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 36mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.