Or Whatever You Do · by Nicole Johnson★ 5.0
Smoked Tenderloin Tacos
NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 100%
CARBS 44G32% OF CAL
6G FIBER37G OTHER1G TOTAL SUGAR
FAT 17G28% OF CAL
17G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender smoked beef tenderloin served in corn tortillas with fresh cilantro and onion. These elevated tacos showcase the quality of the meat with minimal toppings.
mainamericantacobeef🍳 skillet🔥 oven♨️ grilldairy freegluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds beef tenderloin
- 2 tablespoons OWYD SPG
- 24 corn tortillas
- 1 cup cilantro, chopped
- 1/2 cup diced white onion
- hot sauce
At a glance
PER SERVING · TIME 55M
CAL 28%·PRO 100%
CARBS 44G32% OF CAL
6G FIBER37G OTHER1G TOTAL SUGAR
FAT 17G28% OF CAL
17G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1972mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 997mg
- Calcium
- 92mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1972MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.