Smoked Sweet Potato Casserole with Candied Bacon and Pecans
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Hey Grill Hey · by Susie Bulloch (heygrillhey.com)4.4 (5)

Smoked Sweet Potato Casserole with Candied Bacon and Pecans

NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 13%
CARBS 32G36% OF CAL
3G FIBER12G OTHER17G TOTAL SUGAR
FAT 23G59% OF CAL
10G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mashed sweet potatoes with brown sugar and vanilla, topped with candied bacon and pecans, and baked until warm. Sweet, savory, and indulgent—a show-stopping holiday side.

sideamericancasserole
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Nutrition & ingredients

Ingredients

serves 12
  • 6 large sweet potatoes (peeled and cut into 2-inch cubes)
  • ¾ cup milk
  • 6 Tablespoons salted butter (melted)
  • ⅓ cup dark brown sugar (packed)
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 large eggs
  • ½ pound bacon (chopped)
  • ¾ cup pecans (chopped)
  • ½ cup all purpose flour
  • ½ cup dark brown sugar (packed)
  • 4 Tablespoons salted butter (melted)
  • ¼ teaspoon salt
PREP
30M
SODIUM
417MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.