Hey Grill Hey · by Susie Bulloch★ 4.8 (6)
Smoked Summer Sausage
NUTRITION · PER SERVING615M COOK
CAL 13%·PRO 43%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 17G62% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked summer sausage seasoned with garlic, mustard seed, and red pepper flakes. Savory and spiced, it works as an appetizer on a charcuterie board or eaten on its own as a snack.
mainamericanbeef🔥 ovendairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef (85/15)
- 1 Tablespoon Morton TenderQuick
- 2 teaspoons Kosher salt
- 2 teaspoons black pepper
- 1 teaspoon garlic powder
- 1 teaspoon granulated onion
- ½ teaspoon whole mustard seeds
- ¼ teaspoon celery seeds
- ¼ teaspoon red pepper flakes
At a glance
PER SERVING · TIME 615M
CAL 13%·PRO 43%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 17G62% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 957mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.