Or Whatever You Do · by Or Whatever You Do★ 5.0
Smoked Stuffed Pepper Stew
NUTRITION · PER SERVING95M COOK
CAL 8%·PRO 23%
CARBS 13G33% OF CAL
3G FIBER4G OTHER6G TOTAL SUGAR
FAT 7G42% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stew of smoked beef with bell peppers, tomatoes, and corn. Bold smoky and spiced flavors make this a hearty, warming main served over rice.
mainamericansoupbeef🫕 dutch ovendairy freegluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound smoked sirloin beef roast
- 1 tablespoon olive oil
- 1 red bell pepper, stems and seeds removed
- 4 cups water
- 1 14.5 ounce can roasted tomatoes
- 1 can corn, drained
- 1 medium onion, diced
- 8 ounces tomato sauce
- 3 cloves garlic, chopped
- 1/2 teaspoon cayenne pepper
- 3 tablespoons paprika
- 2 teaspoon Johnny’s Au Jus Powder
- 1/4 cup dry red wine
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 95M
CAL 8%·PRO 23%
CARBS 13G33% OF CAL
3G FIBER4G OTHER6G TOTAL SUGAR
FAT 7G42% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 397mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.