Hey Grill Hey · by Susie Bulloch
Smoked Steelhead Trout with Maple Bourbon Glaze
NUTRITION · PER SERVING140M COOK
CAL 3%·PRO 9%
CARBS 7G44% OF CAL
0G FIBER1G OTHER7G TOTAL SUGAR
FAT 1G20% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked steelhead trout that's brined and slow-cooked until flaky and tender, then glazed with a maple bourbon sauce. An impressive main with sophisticated, balanced flavors.
mainamericanfish🥧 baking dish🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 steelhead trout fillet
- ¼ cup Hey Grill Hey Maple Bourbon BBQ Glaze
- 4 cups cold water
- 2 Tablespoons brown sugar
- 2 Tablespoons Kosher salt
At a glance
PER SERVING · TIME 140M
CAL 3%·PRO 9%
CARBS 7G44% OF CAL
0G FIBER1G OTHER7G TOTAL SUGAR
FAT 1G20% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 1824mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 18mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.