Well Seasoned Studio · by Ari Laing★ 5.0 (2)
Smoked St. Louis Ribs (Fall-Off-the-Bone Tender)
NUTRITION · PER SERVING630M COOK
CAL 53%·PRO 100%
CARBS 5G2% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 84G72% OF CAL
32G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy, tender ribs rubbed with spice and smoked low and slow until they fall from the bone. A showstopping summer cookout main with deep, smoky flavor.
mainamericanpork🍪 sheet pan🔥 oven♨️ grilldairy freegluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 racks St Louis style pork ribs
- 4 Tbsp extra virgin olive oil
- ¼-⅓ cup spice rub blend
At a glance
PER SERVING · TIME 630M
CAL 53%·PRO 100%
CARBS 5G2% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 84G72% OF CAL
32G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 15m
- Sodium
- 174mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 0.00mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.