Hey Grill Hey · by Susie Bulloch★ 4.7 (3)
Smoked Spinach Artichoke Dip
NUTRITION · PER SERVING105M COOK
CAL 20%·PRO 31%
CARBS 16G16% OF CAL
6G FIBER8G OTHER2G TOTAL SUGAR
FAT 34G75% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spinach artichoke dip enriched with cream cheese and Parmesan, finished with wood smoke for depth. Creamy and flavorful for appetizers or snacking.
starteramerican🥧 baking dish🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces cream cheese (softened)
- ¼ cup sour cream
- ¼ cup mayonnaise
- 12 ounces marinated artichokes (drained and chopped)
- 1 cup spinach (frozen, chopped and drained)
- 2 cloves garlic (grated)
- ½ teaspoon red pepper flakes
- 1 cup Parmesan cheese (grated)
- 1 cup shredded mozzarella cheese (shredded)
At a glance
PER SERVING · TIME 105M
CAL 20%·PRO 31%
CARBS 16G16% OF CAL
6G FIBER8G OTHER2G TOTAL SUGAR
FAT 34G75% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1070mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 432mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1070MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.