Smoked Spatchcocked Chicken
View original ↗
Immaculate Bites · by ImmaculateBites5.0 (1)

Smoked Spatchcocked Chicken

NUTRITION · PER SERVING910M COOK
CAL 30%·PRO 100%
CARBS 3G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 42G63% OF CAL
12G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spatchcocked chicken that's brined and smoked until juicy and tender with a smoky exterior. Faster than traditional whole roasted chicken. Easy weeknight or weekend dinner.

maincajunchickendairy freegluten free
View the full recipe on Immaculate Bites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • Optional brine
  • 3½-4 pounds (1.5-1.8kg) whole chicken, (patted dry)
  • Salt to taste, (omit if brining )
  • 2 teaspoons dried thyme
  • 1 teaspoon dried oregano
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon ground black or white pepper
  • ½ teaspoon cayenne pepper
  • 2-3 tablespoons Creole, all-purpose, blackened, or jerk seasoning
PREP
10M
SODIUM
2164MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.