Or Whatever You Do · by Nicole Johnson★ 5.0
Smoked Spare Ribs
NUTRITION · PER SERVING255M COOK
CAL 81%·PRO 100%
CARBS 48G12% OF CAL
1G FIBER7G OTHER39G TOTAL SUGAR
FAT 118G65% OF CAL
38G SAT80G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-smoked spare ribs with apple wood and BBQ sauce until tender and caramelized. A smoky, fall-off-the-bone main for barbecue gatherings.
mainamericanroastpork🥧 baking dish🔥 oven♨️ grilldairy freegluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 racks pork spare ribs
- 1 batch pork rib rub
- 2 bottles hard apple cider
- 2 cups BBQ sauce
At a glance
PER SERVING · TIME 255M
CAL 81%·PRO 100%
CARBS 48G12% OF CAL
1G FIBER7G OTHER39G TOTAL SUGAR
FAT 118G65% OF CAL
38G SAT80G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1621mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1491mg
- Calcium
- 111mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.