Or Whatever You Do · by Nicole Johnson★ 5.0
Smoked Shredded Rump Roast Tacos
NUTRITION · PER SERVING190M COOK
CAL 13%·PRO 83%
CARBS 10G15% OF CAL
2G FIBER2G OTHER6G TOTAL SUGAR
FAT 4G15% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked shredded beef tacos made with minimal ingredients and mostly hands-off cooking time. Tender, smoky, and flavorful. Casual weeknight or entertaining dinner.
mainmexicantacobeef🫕 dutch oven🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds rump roast
- 2 tablespoons OWYD Smoky SPG
- 2 cups water
- 7.75 ounce can Rotel, your favorite flavor
- 10 ounce can El Pato, yellow can
- 3 cloves garlic
- 3 jalapeño
At a glance
PER SERVING · TIME 190M
CAL 13%·PRO 83%
CARBS 10G15% OF CAL
2G FIBER2G OTHER6G TOTAL SUGAR
FAT 4G15% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 732mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 719mg
- Calcium
- 34mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.