Smoked Shredded Beef Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked beef chuck roast is braised until tender, shredded, and served in corn tortillas with chipotle and roasted hatch chilies. This is a smoky, complex taco with deep savory flavors from the slow-smoked beef.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 8- 3 pounds beef chuck roast
- 4 tablespoons Chipotle Garlic Rub*
- 1 bottle beer
- 16 ounces jarred hatch chilies
- 1 - 7.75 ounce can El Pato Jalapeno salsa
- Corn tortillas
- assorted toppings as desired
At a glance
PER SERVING · TIME 495M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 500mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 740mg
- Calcium
- 58mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.