Or Whatever You Do · by Nicole Johnson★ 4.4
Smoked Shredded Beef Puffy Tacos
NUTRITION · PER SERVING260M COOK
CAL 25%·PRO 62%
CARBS 22G18% OF CAL
2G FIBER18G OTHER2G TOTAL SUGAR
FAT 29G52% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked beef rubbed with chile and lime, braised in tequila, then shredded and stuffed into crispy puffy taco shells. Complex flavors and impressive texture.
mainmexicantacobeef🥘 pressure cooker⏲️ slow cooker🥧 baking dish🫕 dutch oven🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4-pound beef chuck roast
- 3 tablespoons chile margarita blend
- 2 tablespoons salt, pepper, garlic blend
- 2 cups beef broth
- 4 ounces silver tequila
- 2 limes, juiced
- 2 cans El Pato Jalapeno tomato sauce
- 2 1/2 cups masa harina
- 1 1/2 teaspoons salt
- 1 2/3 cups warm water
- oil for frying
At a glance
PER SERVING · TIME 260M
CAL 25%·PRO 62%
CARBS 22G18% OF CAL
2G FIBER18G OTHER2G TOTAL SUGAR
FAT 29G52% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 1865mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 615mg
- Calcium
- 42mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.