Or Whatever You Do · by Nicole Johnson★ 5.0
Smoked Shredded Beef Pot Pie
NUTRITION · PER SERVING195M COOK
CAL 38%·PRO 80%
CARBS 27G14% OF CAL
2G FIBER20G OTHER5G TOTAL SUGAR
FAT 51G61% OF CAL
22G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked shredded beef with corn, carrots, and gravy topped with cheddar bay biscuits. Savory comfort food that delivers smoky, rich flavors.
mainamericancasserolebeef🍪 sheet pan🥧 baking dish🌡️ thermometer♨️ grill🔥 ovengluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pound chuck roast
- 1 tablespoon SPG, salt, pepper, garlic
- 2 cup beef stock
- 1 cup red wine
- 1 large onion, quartered
- 1 cup carrots, sliced
- 1 cup corn, drained
- 2 tablespoons corn starch
- 3 tablespoons cold water
- 11.6 ounce package Rosemary Garlic Parmesan Red Lobster Biscuits
- 3/4 cup water
- 3/4 cup shredded parmesan cheese
- 1 stick salted butter
At a glance
PER SERVING · TIME 195M
CAL 38%·PRO 80%
CARBS 27G14% OF CAL
2G FIBER20G OTHER5G TOTAL SUGAR
FAT 51G61% OF CAL
22G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1315mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 807mg
- Calcium
- 141mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.