Or Whatever You Do · by Or Whatever You Do★ 4.7
Smoked Shredded Beef Enchiladas
NUTRITION · PER SERVING510M COOK
CAL 43%·PRO 100%
CARBS 27G13% OF CAL
3G FIBER19G OTHER5G TOTAL SUGAR
FAT 59G61% OF CAL
27G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender smoked shredded beef rolled in tortillas, smothered in enchilada sauce and cheese. Rich and satisfying, it's a hearty Tex-Mex main.
mainmexicancasserolebeef🥘 pressure cooker🫕 dutch oven🥧 baking dish♨️ grill🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 3 pounds beef chuck roast
- 4 tablespoons Chipotle Garlic Rub*
- 1 bottle beer
- 16 ounces jarred hatch chilies
- Corn tortillas
- 1 - 7.75 ounce can El Pato Jalapeno salsa
- 1 - 28 ounce can El Pato Red Enchilada sauce
- 3 cups shredded cheddar cheese
- 3 cups shredded Monterrey jack
At a glance
PER SERVING · TIME 510M
CAL 43%·PRO 100%
CARBS 27G13% OF CAL
3G FIBER19G OTHER5G TOTAL SUGAR
FAT 59G61% OF CAL
27G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8h
- Sodium
- 1578mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 905mg
- Calcium
- 643mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.