Or Whatever You Do · by Or Whatever You Do★ 4.8
Smoked Shredded Beef Burritos
NUTRITION · PER SERVING510M COOK
CAL 42%·PRO 88%
CARBS 51G24% OF CAL
5G FIBER43G OTHER3G TOTAL SUGAR
FAT 49G53% OF CAL
20G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, smoky shredded beef braised in a spiced liquid, rolled into large tortillas with cheese, beans, and fresh toppings. A hearty, feed-a-crowd meal.
mainmexicantacobeef🥘 pressure cooker⏲️ slow cooker🔥 oven♨️ grill
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Nutrition & ingredients
Ingredients
serves 12- 3 pounds beef chuck roast
- 4 tablespoons Carne Asada Rub*
- 1 bottle Mexican beer
- 7 ounce can green chiles
- 10 ounce can Rotel tomatoes
- 1 - 7.75 ounce can El Pato Jalapeno salsa
- 12 Burrito-sized tortillas
- 6 cups shredded cheese (Mexican blend or Colby Jack)
- 2 cups refried beans
- lettuce
- sour cream
- salsa
- guacamole
- cilantro
At a glance
PER SERVING · TIME 510M
CAL 42%·PRO 88%
CARBS 51G24% OF CAL
5G FIBER43G OTHER3G TOTAL SUGAR
FAT 49G53% OF CAL
20G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8h
- Sodium
- 2192mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 722mg
- Calcium
- 561mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.