
Smoked Shredded Beef
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, smoky shredded beef slow-cooked until it falls apart, perfect for tacos, enchiladas, and sandwiches. Makes a large batch ideal for freezing and reusing in multiple meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 lb chuck pot roast
- 1 tbsp salt, pepper, garlic seasoning
- 1 white or yellow onion (sliced)
- 3 dried New Mexico chiles
- 10.5 oz can beef consommé
At a glance
PER SERVING · TIME 390M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 6h
- Sodium
- 637mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 9mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
