Hey Grill Hey · by Susie Bulloch★ 4.8 (5)
Smoked Shotgun Shells
NUTRITION · PER SERVING270M COOK
CAL 51%·PRO 84%
CARBS 68G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC59G OTHER6G TOTAL SUGAR
FAT 65G57% OF CAL
26G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Manicotti pasta stuffed with spicy sausage and cheese, wrapped in bacon, and smoked until crispy. A hearty appetizer that's meaty enough to serve as a small main course.
starteramericanpork🍲 stockpot🍪 sheet pan🔥 oven♨️ grill
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 box manicotti shells
- 1 pound bacon
- 2 Tablespoons Hey Grill Hey Chicken Rub (recipe link in notes section)
- 1 cup 4 Ingredient Pizza Sauce (for dipping)
- 1 pound Italian sausages (hot)
- ½ cup mini pepperonis
- 1 cup shredded mozzarella cheese (shredded)
- 4 Tablespoons salted butter (melted)
- 2 teaspoons garlic powder
- 1 Tablespoon Italian seasoning
- ¼ cup Parmesan cheese (grated)
At a glance
PER SERVING · TIME 270M
CAL 51%·PRO 84%
CARBS 68G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC59G OTHER6G TOTAL SUGAR
FAT 65G57% OF CAL
26G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h
- Sodium
- 2074mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 232mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2074MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.