Smoked Shotgun Shells
View original ↗
Girls Can Grill · by Christie Vanover5.0 (2)

Smoked Shotgun Shells

NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 24%
CARBS 19G23% OF CAL
1G FIBER15G OTHER2G TOTAL SUGAR
FAT 21G59% OF CAL
7G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bratwurst filled with various ingredients and bacon, smoked until golden. A hearty, smoky appetizer with multiple filling options to customize.

starteramericanporkgluten free
View the full recipe on Girls Can Grill

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 14
  • 1 lb bratwursts
  • 1/2 cup cheddar cheese (shredded)
  • 1/2 cup cabbage (shredded)
  • 2 tbsp white onion (diced)
  • 1 tbsp stone ground mustard
  • 1 1/2 tsp salt, pepper, garlic
  • 14 manicotti or cannelloni shells (uncooked)
  • 14 slices bacon
  • 1 tsp BBQ Rub
  • 1/3 cup stone ground mustard
PREP
20M
SODIUM
844MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.