Smoked Short Rib Poutine
View original ↗
Or Whatever You Do · by Or Whatever You Do5.0

Smoked Short Rib Poutine

NUTRITION · PER SERVING495M COOK
CAL 100%·PRO 100%
CARBS 24G3% OF CAL
1G FIBER5G SUGAR18G OTHER
FAT 254G81% OF CAL
104G SAT150G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Smoked and braised short ribs served on crispy potatoes with cheddar and gravy. Rich and savory, a hearty main course inspired by poutine.

mainamericanbeefgluten free
View the full recipe on Or Whatever You Do

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 8 beef short ribs
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 12 ounces dry hard cider
  • 2 cups water
  • 2 teaspoons Better Than Bouillon Beef
  • 1 teaspoon Better Than Bouillon Roasted Garlic (or use 2 teaspoons minced fresh garlic)
  • 1 teaspoon Better Than Bouillon Mushroom (optional)
  • 15 baby potatoes
  • 2 tablespoons salt
  • 3/4 cup avocado oil
  • 12 ounces sharp cheddar cheese, cubed
  • 2 cups Braising liquid from the short ribs (add enough water to make 2 cups of liquid, it probably cooked down quite a bit during the braising)
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water
PREP
15M
SODIUM
3474MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.