Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
Smoked Scalloped Potatoes
NUTRITION · PER SERVING175M COOK
CAL 17%·PRO 19%
CARBS 41G47% OF CAL
4G FIBER32G OTHER5G TOTAL SUGAR
FAT 17G45% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic creamy scalloped potatoes with a smoky barbecue twist, made with layers of potatoes, a rich cream sauce, and cheese. A comforting, elegant side dish.
sideamerican🍳 skillet🥄 saucepan🔥 oven
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds russet potatoes (sliced ⅛ inch thick)
- salt and pepper (to taste)
- ¼ cup butter
- ½ cup yellow onion (diced)
- 3 cloves garlic (minced)
- ¼ cup all-purpose flour
- 1 cup chicken stock
- 1 cup milk
- ½ cup heavy cream
- 1 cup sour cream
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 Tablespoons Parmesan cheese
At a glance
PER SERVING · TIME 175M
CAL 17%·PRO 19%
CARBS 41G47% OF CAL
4G FIBER32G OTHER5G TOTAL SUGAR
FAT 17G45% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 2h 30m
- Sodium
- 359mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 862mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.