365 Days of Slow Cooking · by Karen Petersen
Smoked Sausage with Peppers, Mushrooms, Orzo, and Parmesan
NUTRITION · PER SERVING—
CAL 24%·PRO 42%
CARBS 34G28% OF CAL
6G FIBER20G OTHER7G TOTAL SUGAR
FAT 30G55% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked sausage with bell peppers, mushrooms, and orzo pasta in a tomato-based sauce with parmesan. It's savory, hearty, and requires minimal hands-on effort.
mainpastapork⏲️ slow cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (12 oz) package smoked sausage
- 1 red bell pepper, diced
- 12 oz sliced mushrooms
- 1 (14.5) oz can petite diced tomatoes
- 2 tsp garlic cloves, minced
- 1 tsp dried basil
- 1 tsp onion powder
- 1 tsp dried parsley
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup dry orzo
- 1/3 cup grated Parmesan cheese
At a glance
PER SERVING
CAL 24%·PRO 42%
CARBS 34G28% OF CAL
6G FIBER20G OTHER7G TOTAL SUGAR
FAT 30G55% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1389mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 207mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.