Smoked Sausage Pasta Bake
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The Seasoned Mom · by Blair Lonergan5.0 (2)

Smoked Sausage Pasta Bake

NUTRITION · PER SERVING50M COOK
CAL 32%·PRO 44%
CARBS 54G33% OF CAL
4G FIBER42G OTHER8G TOTAL SUGAR
FAT 37G52% OF CAL
13G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comfort-food casserole combining smoked sausage, chicken, pasta, cheese, and vegetables in a creamy sauce. Easy weeknight dinner baked in one dish.

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Nutrition & ingredients

Ingredients

serves 6
  • 8 ounces uncooked rotini pasta ((about 2 ½ cups dry))
  • 13 oz. smoked sausage, sliced into rounds (I used turkey kielbasa, but you can use any smoked sausage that you prefer)
  • 1 cup milk ((I used 2%))
  • 1 (10.5 ounce) can condensed cream of celery soup, NOT diluted
  • 1 (10.5 ounce) can condensed cream of chicken soup, NOT diluted
  • 1 (28 ounce) can Red Gold® Whole Peeled Tomatoes, drained and diced into bite-sized pieces
  • 1 ½ cups French-fried onions, divided
  • 1 cup grated cheddar cheese, divided
  • 1 cup frozen peas
PREP
15M
SODIUM
1522MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.